Dr. Aanya Mehra
Chief Food Scientist
Leads R&D formulation across beverages and functional foods, translating consumer briefs into stable, scalable recipes.
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ABOUT US
We turn food ideas into businesses that ship.
Flavor Catalystz is a food & beverage formulation consultancy based in Ghaziabad, India. We pair deep food science with regulatory know-how and commercial strategy - so your product is not just delicious, but viable, compliant and ready to scale.
- 10+ YEARS
- 200+ PROJECTS
- FSSAI COMPLIANT
WHO WE ARE
One team for the whole journey — concept to commercial launch.
Behind every formula is a multidisciplinary team - food scientists, strategists, regulatory specialists and development chefs - working as one unit from concept to commercial launch.
Building a successful food product takes more than a great recipe. It demands market insight, technical formulation expertise, regulatory awareness, and a clear business roadmap - and that is exactly what we bring to every engagement.
Our mission and vision
Our mission
To make world-class product development accessible to every food and beverage founder - removing the technical, regulatory and operational barriers between a good idea and a product on the shelf.
Our vision
A new generation of Indian food and beverage brands competing globally on quality, safety and innovation - built on formulations engineered to last.
WHY FOUNDERS CHOOSE US
What makes us different
Science, not guesswork
Every recipe is engineered for taste, nutrition, stability and cost - prototyped and sensory-tested, never improvised.
Compliance built in
FSSAI, BIS and export standards are designed into the formulation from day one, not bolted on before launch.
Built to scale
We formulate with the factory floor in mind - so what works in the lab survives commercial scale-up without batch failures.
A business partner
Category research, pricing, packaging and go-to-market come standard - because a formula only matters if it sells.
WHAT WE BRING
Full-stack product development under one roof
Whether you're a startup launching your first product or an established brand innovating - we work beside you from ideation to retail shelf.
- Product formulation grounded in food science
- Recipes balancing taste, nutrition & cost
- FSSAI + international compliance guidance
- Market research & competitive analysis
- Brand strategy, packaging & go-to-market
- Co-manufacturing & supply-chain connections
- Shelf-life, sensory & QA support
By the numbers
- YEARS EXPERIENCE
- 10+
- PRODUCTS LAUNCHED
- 350+
- PROJECTS DELIVERED
- 200+
- CLIENT RETENTION
- 92%
OUR TEAM
Food scientists, strategists and industry veterans
The specialists who take your product from first brief to commercial launch.
Rohan Kapoor
Business Strategy Consultant
Maps category opportunity, pricing and go-to-market so every formulation lands as a viable business.
Neha Bansal
Regulatory Affairs Specialist
Owns FSSAI, BIS and export compliance - labelling, allergens and food-safety documentation, end to end.
Chef Vikram Rao
Recipe Development Chef
Turns lab formulas into kitchen-perfected products, tuning taste, texture and sensory appeal for the shelf.
What our clients say
They treated our product like their own. The formulation survived scale-up without a single batch failure - something our previous consultant never achieved.
WORK WITH US
Let's build something that ships.
Book a free, confidential consultation with our team - we respond within 24 hours.